malic acid in English

1. DL-Malic acid solution # g/l

2. 21 As the complexity steps and high cost of synthetic poly malic acid, producing poly malic acid fermentation is especially important.

3. Which lock hospital finish comparing the malic acid skin peeler!

4. P-deficiency stress induced malic acid exudation from pigeon pea roots.

5. 9 Which lock hospital finish comparing the malic acid skin peeler!

6. 5 P-deficiency stress induced malic acid exudation from pigeon pea roots.

7. For example, fumarase catalyzes the interconversion of malic acid and fumaric acid.

8. Unique taste a result of the Bramley’s high malic acid to sugar ratio

9. 11 For example, fumarase catalyzes the interconversion of malic acid and fumaric acid.

10. The process of malolactic fermentation converts malic acid to much milder lactic acid.

11. Keywords: metal tolerance, Festuca rubra, malic acid, high performance liquid chromatography (HPLC), upper critical concentrations.

12. 14 The synthetic technique of pharmacopoeia grade DL - malic acid through orthogonal test was studied.

13. Malic acid metabolism can also be annoying off heat, so that you and lower body obesity.

14. 15 The effect of malic acid was better than that of fulvic acid and oleic acid.

15. The main organic acids inA actinidia chinensis a re : malic acid, acid, palmitic acid, acid and acid.

16. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

17. 24 The main organic acids inA actinidia chinensis a re : malic acid, acid, palmitic acid, acid and acid.

18. 4 Malic acid metabolism can also be annoying off heat, so that you and lower body obesity.

19. They must convert the malic acid in must or wine into lactic acid and not affect the taste.

20. We are assured that the sugar and alcohol mask the acidity of the malic acid and tartaric acid.

21. According to the present invention, there is provided an admixture of sorbic acid, malic acid, fumaric acid, crotonic acid, and optionally aconitic acid.

22. Mutants defective for malic acid utilization (mau mutants) are yellow, while wild-type colonies are blue on the defined bromcresol green based indicator medium.

23. Microbial colonies capable of fermenting L-malic acid to L-lactic acid were identified by means of a dark blue halo which formed after the colonies had been grown on medium containing malic acid and then covered with a soft agar overlay containing L-lactic acid dehydrogenase, nicotinamide adenine dinucleotide, phenazine methosulfate, and nitro blue tetrazolium.

24. It is a precursor in the synthesis of various amino acids, such as alanine, and of malic acid and oxaloacetic acid, both intermediates in the KREBS CYCLE.

25. 12 It is a precursor in the synthesis of various amino acids, such as alanine, and of malic acid and oxaloacetic acid, both intermediates in the KREBS CYCLE.

26. 22 It is a precursor in the synthesis of various amino acids, such as alanine, and of malic acid and oxaloacetic acid, both intermediates in the KREBS CYCLE.

27. 5) It is a precursor in the synthesis of various amino acids, such as alanine, and of malic acid and oxaloacetic acid, both intermediates in the KREBS CYCLE.

28. The results showed that there were citric acid, oxalic acid, malic acid, lactic acid, ascorbic acid etc in wampee fruits, the main organic acids were citric acid and oxalic acid.

29. 23 The results showed that there were citric acid, oxalic acid, malic acid, lactic acid, ascorbic acid etc in wampee fruits, the main organic acids wee citric acid and oxalic acid.

30. 13 The addition of malic acid decreased the activity of isocitrate lyase and the output of L-glutamate and the residual sugar content and cell growth had no obvious regular change.

31. 17 The results showed that there were citric acid, oxalic acid, malic acid, lactic acid, ascorbic acid etc in wampee fruits, the main organic acids were citric acid and oxalic acid.

32. The polycarboxylic acid preferably is at least one member selected from the group consisting of oxalic acid, malonic acid, succinic acid, glutaric acid, aconitic acid, ketoglutaric acid, maleic acid, citraconic acid, malic acid, tartaric acid, and citric acid.

33. This IMA permitted the immediate use of acacia gum, fructose, fumaric acid, lactic acid, malic acid, malolactic bacteria (from the genera Lactobacillus, Leuconostoc and Pediococcus), nitrogen, oak chips and particles, polyvinylpolypyrrolidone, potassium acid tartrate, potassium bicarbonate, potassium carbonate, potassium citrate and silicon dioxide, for the purposes and at the levels outlined above.

34. A means for implementing the method for producing red ginseng liquid concentrate comprises producing the red ginseng liquid concentrate, which has simultaneously boosted levels of ginsenoside Rg3 and Rh2 components, by causing a hydrolysis reaction to take place by mixing a red ginseng liquid extract with an organic acid, and more specifically comprises producing a red ginseng liquid concentrate, which has simultaneously boosted levels of ginsenoside Rg3 and Rh2 components, by causing a hydrolysis reaction to take place by mixing a red ginseng liquid extract with an organic acid selected from malic acid, racemic acid (tartaric acid) and succinic acid.